Philosophy

We want to still be chosen at the dinner table 100 years from now. That's why we pursue "QUALITY FIRST" with passion.

Because our ingredients are simple, we avoid gimmicks and make no compromises. We believe the reason our quality-conscious customers favor us lies in our honest manufacturing, without excessive additions or subtractions. Perhaps this can be rephrased as creating products we can confidently feed our own children and families.

Pouring our heart and soul into selecting the smallest ingredients. Taking the time to carefully prepare dashi by hand.

It is the accumulation of these steps, often unseen, that forms the root of Sakamoto's unique appeal. And we believe this is the only way to ensure our products continue to be chosen in the future.

Earnestly, honestly. Sincerely responding to our customers' requests. That is our origin and our pride.

"Chirimen jako (dried young sardines) that arrive in stores the day after being sun-dried, offering freshly made flavor and freshness." "Additive-free chirimen sansho made using an abundance of fresh Japanese pepper berries, hand-picked on the day of arrival." These are examples of the specialty products we have achieved together with our business partners.

Because these are products filled with a commitment we can be proud of, we want to convey their deliciousness to our customers and turn it into joy. We will never spare the time or effort required to meet your requests.